Potatoes
800 g waxy potatoes
,
peeled and cut into wedges
Boiled potatoes
2 tbsp butter
4 sprigs of flat-leaved parsley
,
finely chopped
¾ tsp salt
Potatoes
Spread the potatoes out in a perforated stainless steel tray, put into the cold cooking space and cook at 100 °C for about 20 minutes using the steam mode.
Steaming 100 °C for 20 Mins
Boiled potatoes
Melt the butter in a wide pan. Add the potatoes and parsley and swirl in the butter, season with salt to taste.
Additional information
Created on
4/8/25
