Carrot muffins

100 g butter

175 g sugar

1 sachet of vanilla sugar

2 eggs

250 g almonds

ground

150 g white flour

2 tsp baking powder

1 pinch of salt

100 g carrots

100 g yogurt

Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the almonds, flour, baking powder and salt together and incorporate into the mixture. Stir in the jogurt and carrot.

(Pre-)heat cooking space to 160 °C with Hot air

14 marzipan carrots

Spoon the mixture into the muffin cases. Top each muffin with a marzipan carrot. Put the muffins on the baking tray. Put the baking tray into the preheated cooking space. Bake.

Put the pastry in

Hot air 160 °C for 35 Mins