With a temperature of 350 °C, this programme enables you to recreate authentic pizza with a crisp base, airy crumb and white melted mozzarella, just like at a Neapolitan pizzeria.
The intense heat of the professional pizza function is ideal for both Neapolitan- and Romana-style pizzas. It creates the characteristic rise of Neapolitan dough, while delivering the thin, crisp base that defines Romana pizza. Thicker styles, by contrast, benefit from the lower temperatures of the PizzaPlus function to ensure gentle, even baking throughout.
The thoughtfully designed pizza set is made for use with the professional pizza programme. Its durable pizza steel withstands the intense heat of 350 °C, unlike conventional trays that may warp or lose shape. Place the pizza directly on the steel. Do not use baking paper, as it cannot tolerate the high temperatures and might burn.
Exceptional pizza starts with great homemade dough, and the difference this makes is remarkable. Our recipe helps you achieve the ideal hydration level for easy handling and a light, airy crust. The result: incredible flavour, perfect texture, and that irresistible puffed edge.
Each pizza takes just four minutes to bake, but for the best results, they should be cooked one at a time. The brief wait becomes part of the experience, with every pizza sliced and shared Tavolata-style, so everyone can sample a variety of flavours. A relaxed and sociable way to enjoy pizza together.
