Recipes for your in-home appliance demonstration

Fine-sized pasta with a spicy pesto rosso sauce, topped with overlapping layers of tomatoes, courgettes and feta. Prepared and baked in an ovenproof dish – a Mediterranean bake for the whole family.

Crisp pastry, plenty of fruit and a creamy filling. Whether using plums, apples or cherries – most types of fruit can be used to make a juicy flan. Whether using hazelnuts, almonds or breadcrumbs, home-made or ready-made pastry – fruit flans are ideal for using up juicy seasonal fruit.

Tender roast beef with crispy fried potatoes and creamy tartare sauce A light but hearty summer classic.

Beetroot carpaccio with chicory, roasted hazelnuts and burrata combines sweet and earthy to creamy and nutty components all on one plate.

These yeast pastries are juicy and super for the colder autumn and winter days. Apple and cinnamon are a classic combination and simply a perfect match. With their light pastry and fruity filling, these swirls are a delight as a snack or dessert or even for breakfast.

Crisp base, crème fraîche, bacon and onions. The classic tarte flambée is easy to prepare and suitable for all occasions.

A tarte flambée that is just perfect for the summer. The combination of peach, soft cheese, red onion and just a hint of rosemary creates a balance of savoury and sweet flavours.