Preparation
225 g plain flour
½ vanilla pod
125 g almonds
,
blanched, finely ground
125 g hazelnuts
,
finely ground
90 g sugar
250 g butter
1 egg
1 egg yolk
Scrape the vanilla seeds out of the pod and mix them with the rest of the ingredients to form a dough. Wrap the dough in cling film and rest in the refrigerator for 1 hour.
Varm opp ovnsrommet til 200 °C med Over-/undervarme
Knead the dough lightly until smooth and form small croissants. Place the croissants on the lined baking tray.
Put the baking tray into the preheated cooking space. Bake.
Sett inn maten
Over-/undervarme 200 °C i 8 min
Icing sugar
After baking, dust the croissants with icing sugar.
Ytterligere informasjon
Opprettet den
11.12.2019